Vermicelli n. : The flour of a hard and small-grained wheat made into dough, and forced through small cylinders or pipes till it takes a slender, wormlike form, whence the Italian name. When the paste is made in larger tubes, it is called macaroni.

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Taxonomy
vermicelli, History, rice vermicelli, vermicelli noodles, vermicelli recipe, free encyclopedia, Italy, rice, side dish, thinner, dessert, Asia, pasta, thin spaghetti, mian xian, noodles, dishes, oil.

Defination from the web:
vermicelli is commonly used in Chinese cuisine. ... The Persian reshteh also resembles vermicelli. Fālūde or faloodeh is a Persian frozen dessert made with thin vermicelli noodles frozen with corn starch, rose water, lime juice, and often ground pistachios. ...