Velveting n. : The fine shag or nap of velvet; a piece of velvet; velvet goods.

Example:


Taxonomy
Chicken, Velveting, Chinese Cooking, egg white, chicken breast, Velvet, chicken cubes, Chinese Food, stir-frying, the egg, cornstarch mixture, oil, cook, recipe, minced chicken, cooking technique, hot oil, overcooking.

Defination from the web:
Velveting Chicken – This simple Chinese cooking technique helps keep chicken breasts from overcooking. ... Velveting chicken, on the other hand, is a Chinese cooking technique used in stir-frying. ... The first stage of the velveting process can be completed earlier in the day. ...