Sausage n. : An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.

Sausage n. : A saucisson. See Saucisson.

Example:
What type of Sausage do barbecue joints use?

Taxonomy
sausages, meat, casing, ingredients, pork, beef, spices, pork sausages, sucuk, variations, hot dogs, Longaniza, sausage meat, ground, makkara, recipe, blood sausage, filler.

Defination from the web:
sausage, with links to related articles. ... A sausage is a prepared food, usually made from ground meat, animal fat, salt, and spices (sometimes with other ingredients such as herbs), typically packed in a casing. ...