Saucisse n. : A long and slender pipe or bag, made of cloth well pitched, or of leather, filled with powder, and used to communicate fire to mines, caissons, bomb chests, etc.

Saucisse n. : A fascine of more than ordinary length.

Example:
why do the French not eat the skin on Saucisse aux chou?

Taxonomy
sausages, meat, smoked sausages, casings, salt, pork, grinder, sausage making, the recipe, recipes, sausage meat, curing salt, meat mixture, sausage recipes, poached, ingredients, food processor, cured meats.

Defination from the web:
saucisse de Francfort: a poached sausage of finely ground, cured meat, also called a hot dog. ... And for simple meals at home, what can be easier than simmering a boudin blanc or pan-frying saucisse de Toulouse? ...