Sauce n. : A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc.

Sauce n. : Any garden vegetables eaten with meat.

Sauce n. : Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc.

Sauce n. : Sauciness; impertinence.

Sauce v. t. : To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor.

Sauce v. t. : To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to.

Sauce v. t. : To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive.

Sauce v. t. : To treat with bitter, pert, or tart language; to be impudent or saucy to.

Sauce n. : A soft crayon for use in stump drawing or in shading with the stump.

Example:
What is the Sauce served with vegetable tempura at Japanese restaurants?

Taxonomy
sauces, cuisines, salsa, mother sauces, spices, liquid, soy sauce, free encyclopedia, butter sauces, white sauces, Asian sauces, French cuisine, Italian sauces, foods, tomato sauce, vegetables, miso, tomato ketchup.

Defination from the web:
sauce are used on more fast-food type dishes. ... Some of these sauce traditions have been exported to ex-colonies such as the USA. ... Mexican cuisine uses a sauce based on chocolate and chillies known as Mole. ...