Salpicon n. : Chopped meat, bread, etc., used to stuff legs of veal or other joints; stuffing; farce.

Example:


Taxonomy
Salpicón, Mexican, Priscila, Vincent, Mexican cuisine, mexican food, upscale Mexican fare, proprietor, margaritas, upbeat, festive atmosphere, Mexico, Best Mexican Restaurant, tequila, wine director, Vince, Three and a half, city.

Defination from the web:
Salpicon is authentic and contemporary Mexican cuisine presented in an upbeat and festive atmosphere in Chicago's Old Town neighborhood. ... The quality, creativity and overall excellence of the cuisine at Salpicón place it firmly in the Numero Uno spot, right there on the top step of ...