Salad n. : A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc.

Salad n. : A dish composed of chopped meat or fish, esp. chicken or lobster, mixed with lettuce or other vegetables, and seasoned with oil, vinegar, mustard, and other condiments; as, chicken salad; lobster salad.

Example:
What Salad dressing can you make with pasta Salad?

Taxonomy
salad, Fruit salads, dressings, salad dressings, green salads, vegetables, green salad, free encyclopedia, pasta, mayonnaise, Search, Dessert salads, Entree salads, dishes, seafood, Toppings, garnishes, Barbecue.

Defination from the web:
... Other common vegetable additions in a green salad include cucumbers, peppers, mushrooms, onions, spring onions, red onions, avocado, carrots, celery, and radishes. ...