Ragout n. : A dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton.

Example:
What is the different between a stew and a Ragout?

Taxonomy
Ragout, free encyclopedia, meats, vegetables, Compleat, garnishes, Ragoo, Dishes, gravy, lamb, stones, pigs, ears, stew, search, main-dish, etymologically, sauce.

Defination from the web:
ragout (French ragoût) refers to a main-dish stew. ( The etymologically related Italian ragù is a sauce such as Bolognese used ... The potential ingredients are many: ragouts may be prepared with or without meat, a wide variety of vegetables may be incorporated, and they may ...