Quenelle n. : A kind of delicate forcemeat, commonly poached and used as a dish by itself or for garnishing.

Example:
Anyone have some tips on making chicken Quenelles?

Taxonomy
Quenelle, quenelles de brochet, free encyclopedia, mixture, fish, meat, Pike, panade, farce, type of food, Lyons, search, l'encre, seiche, colored black, cuttlefish ink, chicken, breadcrumbs.

Defination from the web:
Quenelle may also refer to a food item made into an oval or egg shape, such as ice cream, sorbet, or mashed potato quenelles. This usage derives from the original shape of the egg-and-meat quenelle. ...