Pancreatin n. : One of the digestive ferments of the pancreatic juice; also, a preparation containing such a ferment, made from the pancreas of animals, and used in medicine as an aid to digestion.

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Taxonomy
Pancreatin, mixture, free encyclopedia, pancreatic enzymes, amylase, enzymes, lipase enzyme, proteins, hydrolyzes, digestive enzymes, enzymes trypsin, search, trade names, Creon, Solvay, Merck, HL, Janssen-Cilag.

Defination from the web:
Pancreatin (trade names Creon (Solvay), Nutrizym (Merck), Pancrease HL (Janssen-Cilag) and Pancrex (Paines & Byrne)) is a mixture of several ... Pancreatin is sometimes called "pancreatic acid", although it is neither a single chemical substance nor an acid. ...