Manchet n. : Fine white bread; a loaf of fine bread.

Example:
When did nobles ate Manchet bread?who prepared it?how?

Taxonomy
Manchet, Florence White, Recipe, bread, free encyclopedia, manchette, yeast bread, Good Things, England, ingredients, yeast, quotes, Bath bun, Lady, wheat flour, English Bread and Yeast Cookery, Gervase Markham, Nottinghamshire.

Defination from the web:
Manchet, or manchette or michette (French), is a wheaten yeast bread of very good quality, or a small flat circular loaf of same. ... The most superior wheat for a manchet was said to come from Heston, near Hounslow during the reign of Elizabeth I [3] ...