Macaroon n. : A small cake, composed chiefly of the white of eggs, almonds, and sugar.

Macaroon n. : A finical fellow, or macaroni.

Example:
How do I bake a perfect Macaroon? I could not get the "skirt" typically seen in classic Macaroon!?

Taxonomy
macaroon, coconut macaroons, coconut, egg whites, cookie, recipes, macaroon bar, nuts, almond, coconut macaroon, free encyclopedia, paste, ingredients, almond paste, the French, Macaroon cookie, maccarone, almond macaroon.

Defination from the web:
macaroon comes not from the French macaron, but from the word maccarone, regionally used in Italy to refer to maccherone (kind ... Almost all recipes call for sugar, which caramelizes and provides body and a smooth, moist texture to the macaroon. ...