Lard n. : Bacon; the flesh of swine.

Lard n. : The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained.

Lard n. : To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.

Lard n. : To fatten; to enrich.

Lard n. : To smear with lard or fat.

Lard n. : To mix or garnish with something, as by way of improvement; to interlard.

Lard v. i. : To grow fat.

Example:
Can I use Lard to replace shortening in buttermilk biscuits?

Taxonomy
leaf lard, pig, pork, butter, fats, vegetable oils, New York, fatback, dripping, free encyclopedia, products, cuisines, flavor, food, Hungary, hog, New York Times, saturated fats.

Defination from the web:
Lard (band). For the radio DJ, see Marc Riley. For the larding of meat, see Barding and larding. ... Leaf lard has little pork flavor, making it ideal for use in baked goods, where it is treasured for its ability to produce flaky, ...