Julienne n. : A kind of soup containing thin slices or shreds of carrots, onions, etc.

Example:
Is there an applicance that is a food processor (chop, slice, Julienne), blender AND juicer?

Taxonomy
Julienning, slices, Julienne fries, 2mm, free encyclopedia, celery, carrots, julienned, stick, thickness, lettuce, sorrel, search, Food preparation, Céléris, sharp knife, raw vegetable, four sides.

Defination from the web:
julienne is composed of carrots, beets, leeks, celery, lettuce, sorrel, and chervil cut in ... The root vegetables are briefly sauteed, then all are simmered in stock and the julienne is ladled out over a slice of bread. ...