Jugging p. pr. & vb. n. : of Jug

Example:
What is the best bait to use for catfish Jugging?

Taxonomy
recipe, blood, London, kippers, British Food, free encyclopedia, earthenware jug, civet de lièvre, British, Kitchen, stew, Art of Cookery, the recipe, dish, Cookery, Food Trust, Food Recipes, High heat.

Defination from the web:
jugging is the process of stewing meat (usually whole animals, mainly game, or fish) for a long time in a tightly covered container, ... One common traditional dish that involves jugging is Jugged Hare (known as civet de lièvre in France), which is a whole hare, cut into pieces, ...