Haricot n. : A ragout or stew of meat with beans and other vegetables.

Haricot n. : The ripe seeds, or the unripe pod, of the common string bean (Phaseolus vulgaris), used as a vegetable. Other species of the same genus furnish different kinds of haricots.

Example:


Taxonomy
haricot, haricot bean, idioms, seed, beans, light-colored, haricot vert, kidney bean, lamb stew, haricot blanc, edible pod, alteration, French bean, colored beans, WordNet, Translations, mutton, green bean.

Defination from the web:
haricot n. The edible pod or seed of any of several beans, especially the kidney bean. [French, possibly alteration (influenced by French haricot , ... a "haircut" (the shaping of the hair by cutting it) before I fix my "haricot" (a kind of lamb stew) for my dinner. WordNet: haricot ...