Haggis n. : A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck.

Example:
Who is having Haggis tonight and toasting the ladies with a nice malt?

Taxonomy
haggis, pork, offal, dish, stomach, sausage, Scottish, lungs, spices, Scotland, sheep stomach, ingredients, intestines, heart, pork liver, Articles with unsourced statements, meat, vegetarian haggis.

Defination from the web:
Haggis somewhat resembles stuffed intestines (pig intestines otherwise known as chitterlings or the kokoretsi of traditional Balkan cuisine) ... One theory claims that the name "haggis" is derived from Norman French. ...