Gelatinization n. : Same as Gelatination.

Example:


Taxonomy
Starch gelatinization, starch, free encyclopedia, liquid, granules, starch grains, swell, search, breaks down, intermolecular, bonds, presence, hydroxyl, oxygen, water increases, randomness, decreases, water entry.

Defination from the web:
gelatinization is a process that breaks down the intermolecular bonds of starch molecules in the presence of water and heat, allowing the ... Gelatinization is also known as the thickening of a liquid. The starch grains/flour granules absorb the liquid. ...