Garlic n. : A plant of the genus Allium (A. sativum is the cultivated variety), having a bulbous root, a very strong smell, and an acrid, pungent taste. Each root is composed of several lesser bulbs, called cloves of garlic, inclosed in a common membranous coat, and easily separable.

Garlic n. : A kind of jig or farce.

Example:
What is Garlic chevre and is there a difference in Garlic chevre sauce?

Taxonomy
garlic, Allium sativum, onions, cloves, oil, plants, bulb, compounds, PMID, garlic cloves, raw garlic, AMS, garlic supplements, sulfur compounds, skin, Food, supplementation, burns.

Defination from the web:
garlic, a species in the onion family Alliaceae, known by its characteristic pungent, hot flavor that mellows and sweetens considerably with cooking.