Galantine n. : A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold.

Example:
describe the ballottine,Galantine,supreme,saute cut?

Taxonomy
Galantine, dish, free encyclopedia, sauce, fish, marquis, cookery, Brancas, poultry, pik, Thomas Austin, search, Duck, vegetables, meat, served cold, Galantines, deboning.

Defination from the web:
galantine is a French dish of de-boned stuffed meat, most commonly poultry or fish, that is poached and served cold, coated with aspic. Galantines are often stuffed with forcemeat, and pressed into a cylindrical shape. ...