Baguette n. : A small molding, like the astragal, but smaller; a bead.

Baguette n. : One of the minute bodies seen in the divided nucleoli of some Infusoria after conjugation.

Example:
Beef Consomme & Sourdough Baguette for french onion soup. Where can I find them in the grocery store?

Taxonomy
baguette, bread, French bread, crumb, deck ovens, pan loaf, shape, Bread loaves, free encyclopedia, artisan, New York, dough, tradition française, United States, ovens, deck, twentieth century, steam injection.

Defination from the web:
baguette (pronounced /bæˈɡɛt/) is a specific shape of bread, commonly made from basic lean dough, a simple guideline set down by French law, ... The standard diameter of a baguette is approximately 5 or 6 cm, but the bread itself can be up to a meter in length, though usually about 60cm. ...